Chocolate Framboise Cake

INGREDIENTS 2 cups (400g) raw cane/sucanat sugar 2/3 cup (80g) unsweetened cocoa powder sifted 1 cup (120g) oat flour 1/2 tsp. salt 1/2 tsp. baking powder WET INGREDIENTS 1/2 cup (120g) coconut oil melted then cooled 4 eggs room temperature 1 tsp. McCormick vanilla GARNISH 1/2 cup of Framboise/Mixed berries (Frozen) INSTRUCTIONS Sift together all dry ingredients. Melt butter and set aside to cool slightly. In a medium bowl, beat the eggs with the vanilla. Add […]

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